Molecular gastronomy at home, taking culinary physics out of the lab and into your kitchen, Jozef Youssef
Label
Molecular gastronomy at home, taking culinary physics out of the lab and into your kitchen, Jozef Youssef
Isbn
9781770852013
resource.nationalBibliographicAgencyControlNumber
20139012036
Physical Description
240 pages, illustrations (chiefly color), 23 cm
System control number
(Sirsi) 1548639(OCoLC)830078403
Cover Art
Instantiates
Carrier category
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Media category1
- Publication1
- Mapped to1