Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- The gift giver's cookbook, delicious foods to make and give, Judith Choate, Jane Green
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- From seed to jam, by Penelope S. Nelson
- Preserving and canning for beginners, quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats, Editors of the Harvard Common Press
- From garden to pickle, Penelope S. Nelson
- The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, by Linda Ziedrich
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor