Incoming Resources
- Stocking up, the third edition of the classic preserving guide, by Carol Hupping and the staff of the Rodale Food Center
- Preserving and canning for beginners, quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats, Editors of the Harvard Common Press
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Keeping the harvest, home storage of vegetables & fruits, Nancy Chioffi & Gretchen Mead. --