Incoming Resources
- Blue Ginger, East-meets-West cooking with Ming Tsai, by Ming Tsai and Arthur Boehm
- The gluten-free Asian kitchen, recipes for noodles, dumplings, sauces, and more, Laura B. Russell ; photography by Leo Gong
- Far east, down east, Maine's freshest foods spiced with Asia's finest flavors : a cookbook, by Bruce de Mustchine ; photography by Glenn Scott