Incoming Resources
- New England recipes, Tammy Gagne
- Reading between the recipes, a year's worth of inspired, often outrageous ideas on New England food and cooking, by Leslie Land ; [illustrated by Tamar Haber-Schaim]. --
- New England, Joyce Libal
- Chef Daniel Bruce, simply New England : seasonal recipes that celebrate land and sea, Daniel Bruce, Mat Schaffer ; photographs by Ron Manville
- Stonewall Kitchen harvest, celebrating the bounty of the seasons, Jim Stott, Jonathan King, and Kathy Gunst ; photography by Jeff Kauck and Jim Stott
- Recipes from a very small island, Linda Greenlaw and Martha Greenlaw
- Dishing up Vermont, 145 authentic recipes from the Green Mountain State, Tracey Medeiros ; foreword by Molly Stevens ; photography by Scott Dorrance
- Mid-Atlantic, [compiled by Joyce Libal ; recipes by Patricia Therrien]