Kitchen science, by Peter Pentland and Pennie Stoyles
Type
Label
Kitchen science, by Peter Pentland and Pennie Stoyles
Language
eng
Index
index present
Literary Form
non fiction
Main title
Kitchen science
Oclc number
48951644
Responsibility statement
by Peter Pentland and Pennie Stoyles
Series statement
Science and scientists
Summary
Surveys some of the scientific principles related to foods and their preparation
Target audience
pre adolescent
Classification
Contributor
Creator
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject3
- Content1
- Is Part Of1
- Mapped to1