The smoked-foods cookbook, how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese, Lue & Ed Park - paperback
Format
paperback
Label
The smoked-foods cookbook, how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese, Lue & Ed Park - paperback
Note
Originally published in 1992
Isbn
9780811719995
Physical Description
237 pages, 23 cm
System control number
(OCoLC)987801975
Cover Art
Carrier category
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Media category1
- Publication1
- Mapped to1