Bibliograph

Cooking the Mexican way, by Rosa Coronado

Type

Label

Cooking the Mexican way, by Rosa Coronado

Language

eng

Bibliography note

Includes index

Index

index present

Literary Form

non fiction

Main title

Cooking the Mexican way

Oclc number

45044097

Series statement

Easy menu ethnic cookbooks

Sub title

by Rosa Coronado

Table Of Contents

Breakfast: Mexican hot chocolate -- Dinner: Vermicelli soup -- Tortillas with chicken -- Shredded chicken filling -- Refried beans -- Roasted chile strips -- Meat filling -- Mango with cinnamon -- Avocado dip -- Mexican rice -- Red snapper with lime juice -- Zucchini and corn -- Snacks: Tacos -- Tomato sauce -- Fried tortillas with cheese -- Supper: Kidney bean salad -- Crisp tortillas with beef -- Rice with milk -- Holiday and festival food: Fried pastry -- Three Kings bread -- Chiles in walnut sauce

Target audience

pre adolescent

Classification