International cooking
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1
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of17
- MasterChef street food of the world, Genevieve Taylor ; with contributions from MasterChef champions
- Cooking with herbs, by Emelie Tolley and Chris Mead
- Madhur Jaffrey's world vegetarian
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Vegetarian cooking around the world, compiled by Alison Behnke
- Betty Crocker's International cookbook, [director of photography, Barbara Gorder Sims ; ill., Pat Stewart]. --
- Around the world cookbook, by Abigail Johnson Dodge
- Kids around the world cook!, the best foods and recipes from many lands, Arlette N. Braman
- Passport on a plate, a round-the-world cookbook for children, Diane Simone Vezza ; illustrated by Susan Greenstein
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Falling cloudberries, a world of family recipes, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros ; art direction by Lisa Greenberg
- Holiday cooking around the world, revised and expanded to include new low-fat and vegetarian recipes, compiled by Kari A. Cornell
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel ; executive producers for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producers for the Travel Channel, Charlie Parsons, Myleeta Aga, Collection 4, Disc 1-3,, Widescreen
- Flatbreads and flavors, A baker's atlas, Jeffrey Alford and Naomi Duguid
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Multicultural snacks, written and compiled by Susan Hodges ; illustrated by Kathy Kotomaimoce