Bibliograph

Four Fish, the future of the last wild food, Paul Greenberg

Type

Label

Four Fish, the future of the last wild food, Paul Greenberg

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Four Fish

Nature of contents

bibliography

Oclc number

681497379

Responsibility statement

Paul Greenberg

Sub title

the future of the last wild food

Summary

"Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time."--, Back cover

Table Of Contents

Introduction -- Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite -- Conclusion -- Epilogue

Classification