Incoming Resources
- Crust and crumb, master formulas for serious bread bakers, Peter Reinhart
- The complete bread book, [by] Lorna Walker & Joyce Hughes. --
- Good bread, a book of thanks, Brigitte Weninger, Anne Möller
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- From wheat to bread, Penelope S. Nelson
- Beautiful breads and fabulous fillings, the best sandwiches in America, by Margaux Sky
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Flatbreads and flavors, A baker's atlas, Jeffrey Alford and Naomi Duguid
- The bread book, a natural, whole-grain seed-to-loaf approach to real bread, by Thom Leonard ; foreword by Laurel Robertson