Label
Cooking -- United States
Incoming Resources
- Two for the road, our love affair with American food, Jane and Michael Stern
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- One big table, a portrait of American cooking 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, [by] Molly O'Neill
- Semi-homemade, Sandra Lee ; [introduction by Wolfgang Puck]