Bibliograph

Salt, sugar, fat, how the food giants hooked us, Michael Moss

Type

Label

Salt, sugar, fat, how the food giants hooked us, Michael Moss

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Salt, sugar, fat

Nature of contents

bibliography

Oclc number

795758158

Responsibility statement

Michael Moss

Sub title

how the food giants hooked us

Summary

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet

Table Of Contents

"The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food."

Classification