Newbury Town Library
641.4/2
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641.4/2
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641.4/2
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Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
From seed to jam, by Penelope S. Nelson
The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, by Linda Ziedrich
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