Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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- Subject of29
- Hold the meat, vegetarian sandwiches for kids, written by Alison Deering ; illustrated by Bob Lentz
- Amazing grains, creating vegetarian main dishes with whole grains, by Joanne Saltzman
- Moosewood Restaurant low-fat favorites, flavorful recipes for healthful meals, the Moosewood Collective
- Simply vegetarian, easy-to-prepare recipes for the vegetarian gourmet
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Forks over knives., Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson, Widescreen
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Madhur Jaffrey's world vegetarian
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- 101 vegetarian grill & BBQ recipes, amazing meat-free recipes for vegetarian & vegan BBQ food, recipe collection compiled by Alice Sambrook
- Vegetarian cooking around the world, compiled by Alison Behnke
- The vegetarian option, Simon Hopkinson ; pictures by Jason Lowe
- New vegetarian classics, soups, by Mary F. Taylor ; photographs by Diane Farris
- The Moosewood cookbook, recipes from Moosewood Restaurant, Ithaca, New York, compiled, edited, illustrated, and hand-lettered by Mollie Katzen
- Vegetarian cooking for beginners, Fiona Watt ; designed by Mary Cartwright ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson ; American editor, Peggy Porter Tierney
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- The flexitarian diet, the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life, Dawn Jackson Blatner
- From a traditional Greek kitchen, vegetarian cuisine, by Aphrodite Polemis
- Thai vegetarian cooking, Vatcharin Bhumichitr
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- Vegetarian, general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- Raw energy in a glass, 126 nutrition-packed smoothies, green drinks, and other satisfying raw beverages to boost your well-being, Stephanie Tourles
- The book of veganish, Kathy Freston with Rachel Cohn
- College vegetarian cooking, feed yourself and your friends, Megan Carle and Jill Carle ; photography by Penny de los Santos
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [and others]
- Ayurveda cooking for beginners, an Ayurvedic cookbook to balance & heal, Laura Plumb ; photography by Hélène Dujardin
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Moosewood Restaurant new classics, 400 recipes homestyle favorites and everyday feasts, by the Moosewood Collective