Incoming Resources
- The egg-free, milk-free, wheat-free cookbook, Becky Hamrick and S.L. Wiesenfeld ; illustrations by Kevin Callahan. --
- Betty Crocker's All-time favorites
- Essentially Lilly, a guide to colorful holidays, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- Susie's kitchen window, a collection of seasonal favorites
- Cook what you love, simple, flavorful recipes to make again and again, Bob and Melinda Blanchard ; photographs by Ellen Silverman
- At Blanchard's table, a trip to the beach cookbook, Melinda Blanchard and Robert Blanchard ; photographs by Ben Fink ; with additional photographs by Wyatt Counts
- The ultimate Maine potato cookbook, Maine Potato Board
- Martha Stewart's gardening, month by month, by Martha Stewart ; photographs by Elizabeth Zeschin
- Cool chicken recipes, main dishes for beginning chefs, Alex Kuskowski
- Down home cooking, the new, healthier way
- EatSmart, the nutrition cookbook you can't live without, by Jean Carper
- Get cooking, Sam Stern and Susan Stern
- Country weekends, recipes for good food and easy living, by Lee Bailey ; photographs by Joshua Greene. --
- The taming of the C.A.N.D.Y.* monster (*continuously advertised nutritionally deficient yummies), a cookbook, by Vicki Lansky
- Jan Karon's Mitford cookbook & kitchen reader, edited by Martha McIntosh
- 500 low-carb recipes, Dana Carpender
- The Way to cook, poultry, Julia Child
- Kids parties, author, Lisa Atwood ; photography, Thayer Allyson Gowdy ; food styling, Erin Quon ; styling, Bergren Rameson
- Tyler Florence's real kitchen, by Tyler Florence ; photographs by Bill Bettencourt ; foreword by Bobby Flay
- Cooking light annual recipes 2009, [editor, Rachel Quinlivan]
- The awesome book of edible experiments for kids, Dr. Kate Biberdorf
- The little witch's summertime book, by Linda Glovach
- Tarts with tops on, or how to make the perfect pie, Tamasin Day-Lewis ; photography by David Loftus
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Ultimate book of step-by-step cooking & gardening projects for kids, the best-ever book for budding gardeners and super chefs with 300 things to grow and cook yourself, shown in over 2300 photographs, Nancy McDougall and Jenny Hendy
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Julia Child & more company, by Julia Child, in collaboration with E. S. Yntema ; photos. by James Scherer. --
- The Usborne round the world cookbook, Caroline Young ; designed by Carol Law ; illus. by Nadine Wickenden
- Live raw, raw food recipes for good health and timeless beauty, Mimi Kirk
- Fish and fowl, easy and awesome sandwiches for kids, written by Alison Deering ; illustrated by Bob Lentz
- Essentials of healthful cooking, recipes and techniques for wholesome home cooking, text, Mary Abbott Hess ; recipes, Dana Jacobi, Marie Simmons ; general editor, Chuck Williams ; photography, Tucker & Hossler
- The beach house cookbook, Barbara Scott-Goodman ; photographs by Rita Maas
- A cook's tour, in search of a perfect meal, Anthony Bourdain
- Cool fish recipes, main dishes for beginning chefs, Alex Kuskowski
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- The Anne of Green Gables cookbook, Kate Macdonald ; illustrated by Barbara Di Lella. --
- Stuffed, adventures of a restaurant family, Patricia Volk
- Two fat ladies, obsessions, Clarissa Dickson Wright and Jennifer Paterson
- The Lions cookbook
- The Saturday evening post small-batch canning & freezing cookbook, recipes that bring the summer garden to the winter table, by Charlotte Turgeon ; ill. by Lucian Lupinski
- Hungry girl, 200 under 200 : 200 recipes under 200 calories, Lisa Lillien
- Pasta & pizza for beginners, Fiona Watt ; designed by Mary Cartwright ; illustrated by Kim Lane ; photography by Howard Allman
- The new best recipe, by the editors of Cook's illustrated ; photography by Carl Tremblay, Daniel Van Ackere ; illustrations by John Burgoyne
- Perfect parties, tips and advice from a New York party planner, Linnea Johansson ; foreword by Marcus Samuelsson ; edited by Robert Andersson ; photographs by Paul Brissman
- Cool wild game recipes, main dishes for beginning chefs, Parker Nikko
- Cool hamburger recipes, main dishes for beginning chefs, Alex Kuskowski
- Cool sausage recipes, main dishes for beginning chefs, Alex Kuskowski
- Martha Stewart's healthy quick cook, four seasons of great menus to make every day, by Martha Stewart ; photographs by James Merrell
- Jamie at home, cook your way to the good life, Jamie Oliver ; photography by David Loftus ; illustrations by The Plant
- Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]