Newbury Town Library

How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston - (pbk. : alk. paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk. : alk. paper)

Label

How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston - (pbk. : alk. paper)

Isbn

9781612123882

Lccn

2014033767

Physical Description

v, 89 pages, illustrations, 18 cm

System control number

(Sirsi) 1612843(OCoLC)890107232

Cover Art

Instantiates

How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston

Carrier category

volume

Media category

unmediated

Publication

Storey Publishing, North Adams, MA, 2015

Mapped to

Incoming Resources

Item of
1
- How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston - (pbk. : alk. paper)

Outgoing Resources

Instantiates
1
- How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Storey Publishing, North Adams, MA, 2015
Mapped to
2
- 2014033767
- 9781612123882