New England seafood cooking, designed by Claire Leighton ; receipe photography by Peter Barry and Jean-Paul Paircault ; edited by Jillian Stewart
Label
New England seafood cooking, designed by Claire Leighton ; receipe photography by Peter Barry and Jean-Paul Paircault ; edited by Jillian Stewart
Note
Includes index
Isbn
9780517073001
Physical Description
72 pages, illustrations, 28 cm.
System control number
(Sirsi) 51891(OCoLC)27966797
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