The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
Label
The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
Isbn
9780020322207
Lccn
89071282
Physical Description
xx, 749 pages, 24 cm.
System control number
(Sirsi) 237806
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