Incoming Resources
- Wild flavors, one chef's transformative year cooking from Eva's farm, Didi Emmons
- Grow, cook, preserve, the complete guide to sustainable food, Helen Lynne Culpepper
- Desserts from an herb garden, Sharon Kebschull Barrett
- Cooking with herbs, by Emelie Tolley and Chris Mead
- Herbs you can master, a primer for herbal enthusiasts, Carol R. Peterson
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor