Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Put 'em up!, by Sherri Brooks Vinton
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Fruit desserts, Anne Willan
- Grow, cook, preserve, the complete guide to sustainable food, Helen Lynne Culpepper
- Sweet and sugarfree, an all natural fruit-sweetened dessert cookbook, by Karen E. Barkie. --
- Desserts from the garden, Janet Ballantyne ; [illustrations by Elayne Sears]. --
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Rustic fruit desserts, crumbles, buckles, cobblers, pandowdies, and more, Cory Schreiber and Julie Richardson ; photography by Sara Remington
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor