Incoming Resources
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The food matters cookbook, by Mark Bittman
- There's no ham in hamburgers, facts and folklore about our favorite foods, Kim Zachman ; illustrated by Peter Donnelly
- Barefoot Contessa foolproof, Ina Garten
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard