Name: Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]
ISBN: 9781932624144

Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]

Type

http://bibfra.me/vocab/lite/Instance

Label

Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]

Note

"Food & Wine Books."

Isbn

9781932624144

Physical Description

287 pages, color illustrations, 27 cm.

System control number

(Sirsi) 1064255(OCoLC)70868965

Cover Art

Instantiates

Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]

Provider

American Express Publ. Corp., New York, c2006

Carrier category

volume

Media category

unmediated

Mapped to

9781932624144

Outgoing Resources

Instantiates
1
- Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]
Provider
1
- American Express Publ. Corp., New York, c2006
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
1
- 9781932624144

Newbury Town Library

Best of the best, the best recipes from the 25 best cookbooks of the year, [chosen by the editors of Food & wine], [Vol. 9]

Outgoing Resources

Link Analysis