Incoming Resources
- Fix-it and forget-it slow cooker freezer meals, 150 make-ahead meals to save you time and money, Hope Comerford ; photos by Bonnie Matthews
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- Mary Berry's complete cookbook
- The apprentice, my life in the kitchen, Jacques Pépin
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Atkins Diet for beginners, easier to follow than keto, paleo, mediterraean or low-calorie diet, Nathalie Season
- The food matters cookbook, by Mark Bittman
- Type 2 diabetes cookbook for the newly diagnosed, Shelby Geiger
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Tonic, delicious & natural remedies to boost your health, Tanita de Ruijt ; photography by Patricia Niven
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- The complete leafy greens cookbook, 67 leafy greens & 250 recipes, Susan Sampson
- MasterChef street food of the world, Genevieve Taylor ; with contributions from MasterChef champions
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Fine cooking Thanksgiving cookbook, recipes for turkey and all the trimmings, from the editors of Fine cooking magazine
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The complete ketogenic diet for beginners, your essential guide to living the keto lifestyle, Amy Ramos
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- SOUPified, soups inspired by your favorite dishes : 31 innovative recipes that ditch the dish and embrace the bowl, by Michele Di Pietro ; foreword by Mary Guiliani ; [photographer, Michele Di Pietro]
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The lemon cookbook, 50 sweet & savory recipes to brighten every meal, Ellen Jackson ; photography by John Valls
- The dairy good cookbook, everyday comfort food from America's dairy farm families, edited by Lisa Kingsley ; foreword by Carla Hall
- Pillsbury fast & healthy meals for kids
- 101 vegetarian grill & BBQ recipes, amazing meat-free recipes for vegetarian & vegan BBQ food, recipe collection compiled by Alice Sambrook
- Baking with the Brass sisters, over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers, Marilynn Brass and Sheila Brass ; photography by Andy Ryan
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more, America's Test Kitchen
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- The 4-ingredient diabetes cookbook, simple, quick and delicious recipes using just four ingredients or less!, Nancy S. Hughes
- Gatherings, casual-fancy meals to share, America's Test Kitchen
- Grow, cook, preserve, the complete guide to sustainable food, Helen Lynne Culpepper
- Dinner made simple, 35 everyday ingredients, 350 easy recipes, by the editors of Real Simple
- Cool chicken recipes, main dishes for beginning chefs, Alex Kuskowski
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Kid Chef, The Foodie Kids Cookbook : Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, Melina Hammer ; foreword by Bryant Terry
- The pumpkin spice cookbook, 60 wonderfully warming recipes, Heather Thomas
- Ferment for good, ancient foods for the modern gut : the slowest kind of fast food, Sharon Flynn
- Healthy baking, nourishing breads, wholesome cakes, ancient grains and bubbling ferments, Jordan Bourke
- The new Sonoma diet, a simple, healthy, more delicious way to live : trimmer waist, more energy in just 10 days, Connie Guttersen
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- A monster cookbook, simple recipes for kids, by Sarah L. Schuette
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Keto-tarian, the (mostly) plant-based plan to burn fat, boost your energy, crush your cravings, and calm inflammation, Dr. Will Cole
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Nourish bowls, simple and nutritious balanced meals in a bowl, photography by Issy Croker
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis