Bibliograph

Jewish holiday cooking, more than 200 delicious recipes for celebrating, Joshua Korn & Scott Gilden ; with Kimberly Zerkel

Type

Label

Jewish holiday cooking, more than 200 delicious recipes for celebrating, Joshua Korn & Scott Gilden ; with Kimberly Zerkel

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Jewish holiday cooking

Oclc number

1296941534

Responsibility statement

Joshua Korn & Scott Gilden ; with Kimberly Zerkel

Sub title

more than 200 delicious recipes for celebrating

Summary

"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight. Includes: - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--, Publisher marketing

Target audience

adult

resource.variantTitle

More than 200 delicious recipes for celebratingMore than two-hundred delicious recipes for celebrating

Classification