Flavours of Aleppo, celebrating Syrian cuisine, Dalal Kadé-Badra & Elie Badra
Type
Label
Flavours of Aleppo, celebrating Syrian cuisine, Dalal Kadé-Badra & Elie Badra
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Flavours of Aleppo
Oclc number
828056222
Responsibility statement
Dalal Kadé-Badra & Elie Badra
Sub title
celebrating Syrian cuisine
Summary
Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives
Table Of Contents
Appetizers and salads = Mazza et salata -- Vegetarian dishes -- Liyemie -- Main dishes = Monnamates loutzhnehs -- Barbeque = Mechwi -- Desserts, syrups and jams = Halmyat et mrabba
resource.variantTitle
Flavors of Aleppo
Classification
Contributor
Creator
Genre
Content
Author
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor2
- Creator1
- Genre1
- Subject5
- Content1
- Author1
- Editor1
- Is Part Of1
- Mapped to1