Bibliograph

Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser

Type

Label

Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Homemade yogurt & kefir

Nature of contents

bibliography

Oclc number

1128069902

Responsibility statement

Gianaclis Caldwell ; photography by Carmen Troesser

Sub title

71 recipes for making & using probiotic-rich ferments

Summary

"Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--, Provided by publisher

Table Of Contents

Part one: history, tools, and techniques of milk fermentation -- Part two: core recipes: yogurt, kefir, heirloom, and plant milk ferments -- Part three: dishes, drinks, and delights

resource.variantTitle

Homemade yogurt and kefir

Classification