Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Two for the road, our love affair with American food, Jane and Michael Stern
- Rachael Ray's look + cook, Rachel Ray
- Top secret restaurant recipes 3, the secret formulas for duplicating your favorite restaurant dishes at home, by Todd Wilbur ; illustrated by the author
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- Country Living eating outdoors, sensational recipes for cookouts, picnics and take-along food, from the editors of Country living
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- If it makes you healthy, more than 100 delicious recipes inspired by the seasons, Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- O, The Oprah magazine cookbook, 175 delicious recipes to savor with friends and family, with an introduction by Oprah Winfrey
- Slow cooker revolution, one test kitchen, 30 slow cookers, 200 amazing recipes, by the editors at America's Test Kitchen ; photography by Keller + Keller
- The dairy good cookbook, everyday comfort food from America's dairy farm families, edited by Lisa Kingsley ; foreword by Carla Hall
- The New York times cook book, by Craig Claiborne
- Bobby Flay's Throwdown!, Bobby Flay with Stephanie Banyas and Miriam Garron
- What's cooking at Moody's diner, 75 years of recipes & reminiscences, by Nancy Moody Genthner ; edited by Kerry Leichtman
- Raised in the kitchen, making memories from scratch one recipe at a time, Carrian Cheney
- Are you hungry dear?, life, laughs, and lasagna, Doris Roberts with Danelle Morton
- Great food, all day long, cook splendidly, eat smart, Maya Angelou
- American family style, text and photographs by Mary Randolph Carter ; foreword by Ralph Lauren ; design by Marcia Weinberg
- Food lovers' guide to Boston, the best restaurants, markets & local culinary offerings, Patricia Harris & David Lyon
- The Chew, what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest, The Pillsbury Editors
- Diners, drive-ins, and dives, an all-American road trip... with recipes, Guy Fieri with Ann Volkwein
- Cooking with herbs, by Emelie Tolley and Chris Mead
- The Tribeca Grill cookbook, celebrating ten years of taste, Don Pintabona, with Judith Choate ; photographs by Shimon and Tammar Rothstein
- Taste of home busy family favorites, [editor, Janet Briggs]
- Harvest to heat, cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
- Cooking light annual recipes 2009, [editor, Rachel Quinlivan]
- The way to cook, by Julia Child
- The Milk Street cookbook, the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2023, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
- The America's test kitchen cookbook, by the editors of Cook's illustrated ; photography by Carl Tremblay ; illustrations by John Burgoyne
- The America's Test Kitchen menu cookbook, kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere
- Guy Fieri food, Guy Fieri with Ann Volkwein
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- An affair with a house, Bunny Williams with Christine Pittel ; photographs by Fritz Von der Schulenburg ... [and others]
- My father's daughter, delicious, easy recipes celebrating family and togetherness, Gwyneth Paltrow
- Better homes and gardens new cook book, editors, Jennifer Darling ... [and others]
- Country, classic and contemporary ideas for living, Barbara Radcliffe Rogers
- One big table, a portrait of American cooking 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, [by] Molly O'Neill
- Charred & scruffed, bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
- Jamie Deen's Good food, cooking up a storm with delicious, family-friendly recipes, Jamie Deen with Andrea Goto and Brianna Beaudry ; photography by John Kernick ; foreword by Paula Deen
- Beautiful breads and fabulous fillings, the best sandwiches in America, by Margaux Sky
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- The Farm Chicks in the kitchen, live well, laugh often, cook much, Teri Edwards, Serena Thompson
- Deceptively delicious, simple secrets to get your kids eating good food, Jessica Seinfeld ; photographs by Lisa Hubbard ; with illustrations by Steve Vance ; design by Headcase Design
- The new Blue Ridge cookbook, farm fresh food from Virginia's highlands to North Carolina's mountains, Elizabeth Wiegand
- The feast of the seven fishes, a Brooklyn memoir on food and family, by Daniel Paterna
- The best American recipes, 2001-2002, Fran McCullough, series editor ; with a foreword by Marcus Samuelsson
Outgoing Resources
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