Bibliograph

Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Type

Label

Cooking, no-recipe recipes, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking

Oclc number

1240709221

Responsibility statement

Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Sub title

no-recipe recipes

Summary

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1

Table Of Contents

You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please

resource.variantTitle

New York Times cooking, no-recipe recipes

Classification