Bibliograph

Inspiralized & beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci

Type

Label

Inspiralized & beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Inspiralized & beyond

Oclc number

1002722420

Responsibility statement

Ali Maffucci

Sub title

spiralize, chop, rice, and mash your vegetables into creative, craveable meals

Summary

"Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the 125 brand-new recipes, you'll find Flourless Breakfast Crepes with Peaches & Sunflower Butter, Sweet Potato Waffle Grilled Cheese, Cacio e Pepe Kale with Fried Egg, and Mint Chocolate Avocado Ice Cream. Rest assured, Ali offers up brand-new spiralized dishes too."--Page [2] of cover

Table Of Contents

How to get inspiralized & how to go beyond -- Stock up & set up -- Breakfast -- Appetizers and sides -- Soups and salads -- Sandwiches -- Pasta and noodles -- Casseroles -- Vegetarian mains -- Non-vegetarian mains -- Desserts

resource.variantTitle

Inspiralized and beyond

Classification