Cooking (Vegetables)
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Cooking (Vegetables)
Name
Cooking (Vegetables)
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Incoming Resources
- Subject of18
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Cooking from the garden, Rosalind Creasy
- Wild flavors, one chef's transformative year cooking from Eva's farm, Didi Emmons
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Grow cook eat, a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Inspiralized & beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci
- The victory garden cookbook, by Marian Morash ; in collaboration with Jane Doerfer ; principal photography by Bill Schwob ; additional photography by James Scherer. --
- Desserts from the garden, Janet Ballantyne ; [illustrations by Elayne Sears]. --
- Veggie desserts + cakes, carrot cake and beyond, Kate Hackworthy
- Vegetables every day, the definitive guide to buying and cooking today's produce, with more than 350 recipes, Jack Bishop
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Vegetable love, a book for cooks, Barbara Kafka with Christopher Styler
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- Grow, cook, preserve, the complete guide to sustainable food, Helen Lynne Culpepper
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Beans, greens & sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
Outgoing Resources
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