Bibliograph

Beans, greens & sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler

Type

Label

Beans, greens & sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler

Language

eng

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Beans, greens & sweet Georgia peaches

Oclc number

879662436

Responsibility statement

Damon Lee Fowler

Sub title

the Southern way of cooking fruits and vegetables

Summary

"Recipes for a variety of fruits and vegetables showcasing Southern culinary traditions"--, Provided by publisher

Table Of Contents

The essentials. The soul of southern cooking: vegetables and fruit ; The southern kitchen: equipment, methods, and ingredients ; Go-withs and other necessaries: accompaniments for under, over, or on the side ; Sauces: flavored butters, rich creams, and other enhancements -- Spring: sprouts, new leaves, and fresh strawberries -- Summer: tomatoes, okra, and ripe Georgia peaches -- Autumn: sweet potatoes, nuts, and crisp mountain apples -- Winter: beans, greens, and sweet Florida citrus

resource.variantTitle

Beans, greens and sweet Georgia peaches

Classification