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Resources share the relationship genre to Cookbooks
- Fix-it and forget-it slow cooker freezer meals, 150 make-ahead meals to save you time and money, Hope Comerford ; photos by Bonnie Matthews
- The apprentice, my life in the kitchen, Jacques Pépin
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- The food matters cookbook, by Mark Bittman
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- The complete leafy greens cookbook, 67 leafy greens & 250 recipes, Susan Sampson
- Good and cheap, eat well on $4/day, Leanne Brown
- Tonic, delicious & natural remedies to boost your health, Tanita de Ruijt ; photography by Patricia Niven
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- MasterChef street food of the world, Genevieve Taylor ; with contributions from MasterChef champions
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Fine cooking Thanksgiving cookbook, recipes for turkey and all the trimmings, from the editors of Fine cooking magazine
- Making a meal for a gnome, Ruth Owen
- Molecular gastronomy at home, taking culinary physics out of the lab and into your kitchen, Jozef Youssef
- The mom 100 cookbook, 100 recipes every mom needs in her back pocket, Katie Workman ; photographs by Todd Coleman
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Hold the meat, vegetarian sandwiches for kids, written by Alison Deering ; illustrated by Bob Lentz
- If it makes you healthy, more than 100 delicious recipes inspired by the seasons, Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Everyone is Italian on Sunday, Rachael Ray
- Nourish bowls, simple and nutritious balanced meals in a bowl, photography by Issy Croker
- Cooking class, 57 fun recipes kids will love to make (and eat!), Deanna F. Cook ; photographs by Julie Bidwell
- Traditional meals for the frugal family, delicious, nourishing recipes for less, Shannon Stonger
- Cooking light fresh food fast 24/7, [editor, Shaun Chavis]
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Southern living Christmas in the kitchen, the ultimate guide to cooking for the holidays, [editor, Susan Ray ; recipe editor, Alyson Moreland Haynes]
- The complete cookbook for young chefs
- Keto BBQ, from bunless burgers to cauliflower "potato" salad, 100+ delicious, low-carb recipes for a keto-friendly barbecue, Faith Gorsky, Lara Clevenger, MSH, RDN, CPT
- Apples, more than 75 delicious recipes, by Sarina Jacobson, photography by Danya Weiner
- Appetites, Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher ; cover by Ralph Steadman
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Little monsters cookbook, recipes and photographs, by Zac Williams
- The fresh egg cookbook, Jennifer Trainer Thompson
- The new cast iron skillet cookbook, 150 fresh ideas for America's favorite pan, Ellen Brown ; food photography by Guy Ambrosino ; food styling by Kate Winslow
- Unbelievably gluten-free!, dinner dishes you never thought you'd be able to eat again, Anne Byrn ; photographs by Lucy Schaeffer
- The French slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Twist it up, more than 60 delicious recipes from an inspiring young chef, by Jack Witherspoon ; with Lisa Witherspoon ; photographs by Sheri Giblin
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- How to make ice cream, 51 recipes for classic and contemporary flavors, Nicole Weston
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The complete ketogenic diet for beginners, your essential guide to living the keto lifestyle, Amy Ramos
- Pillsbury fast & healthy meals for kids
- The lemon cookbook, 50 sweet & savory recipes to brighten every meal, Ellen Jackson ; photography by John Valls
- The dairy good cookbook, everyday comfort food from America's dairy farm families, edited by Lisa Kingsley ; foreword by Carla Hall
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- SOUPified, soups inspired by your favorite dishes : 31 innovative recipes that ditch the dish and embrace the bowl, by Michele Di Pietro ; foreword by Mary Guiliani ; [photographer, Michele Di Pietro]
- 101 vegetarian grill & BBQ recipes, amazing meat-free recipes for vegetarian & vegan BBQ food, recipe collection compiled by Alice Sambrook
- Baking with the Brass sisters, over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers, Marilynn Brass and Sheila Brass ; photography by Andy Ryan
- The 4-ingredient diabetes cookbook, simple, quick and delicious recipes using just four ingredients or less!, Nancy S. Hughes
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant