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Resources share the relationship genre to Cookbooks
- Fix-it and forget-it slow cooker freezer meals, 150 make-ahead meals to save you time and money, Hope Comerford ; photos by Bonnie Matthews
- The apprentice, my life in the kitchen, Jacques Pépin
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Mary Berry's complete cookbook
- Atkins Diet for beginners, easier to follow than keto, paleo, mediterraean or low-calorie diet, Nathalie Season
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- The food matters cookbook, by Mark Bittman
- Type 2 diabetes cookbook for the newly diagnosed, Shelby Geiger
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- The complete ketogenic diet for beginners, your essential guide to living the keto lifestyle, Amy Ramos
- Pillsbury fast & healthy meals for kids
- The lemon cookbook, 50 sweet & savory recipes to brighten every meal, Ellen Jackson ; photography by John Valls
- The dairy good cookbook, everyday comfort food from America's dairy farm families, edited by Lisa Kingsley ; foreword by Carla Hall
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- SOUPified, soups inspired by your favorite dishes : 31 innovative recipes that ditch the dish and embrace the bowl, by Michele Di Pietro ; foreword by Mary Guiliani ; [photographer, Michele Di Pietro]
- 101 vegetarian grill & BBQ recipes, amazing meat-free recipes for vegetarian & vegan BBQ food, recipe collection compiled by Alice Sambrook
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Nourish bowls, simple and nutritious balanced meals in a bowl, photography by Issy Croker
- Cooking class, 57 fun recipes kids will love to make (and eat!), Deanna F. Cook ; photographs by Julie Bidwell
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- Traditional meals for the frugal family, delicious, nourishing recipes for less, Shannon Stonger
- Cooking light fresh food fast 24/7, [editor, Shaun Chavis]
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Fix-it and forget-it plant-based comfort food cookbook, 127 instant pot & slow cooker meals, Hope Comerford
- Southern living Christmas in the kitchen, the ultimate guide to cooking for the holidays, [editor, Susan Ray ; recipe editor, Alyson Moreland Haynes]
- The complete cookbook for young chefs
- Keto BBQ, from bunless burgers to cauliflower "potato" salad, 100+ delicious, low-carb recipes for a keto-friendly barbecue, Faith Gorsky, Lara Clevenger, MSH, RDN, CPT
- Little monsters cookbook, recipes and photographs, by Zac Williams
- The official Disney Parks cookbook, 101 magical recipes from the delicious Disney vault, Pam Brandon & the Disney chefs
- The fresh egg cookbook, Jennifer Trainer Thompson
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- The pumpkin spice cookbook, 60 wonderfully warming recipes, Heather Thomas
- Kid Chef, The Foodie Kids Cookbook : Healthy Recipes and Culinary Skills for the New Cook in the Kitchen, Melina Hammer ; foreword by Bryant Terry
- Healthy baking, nourishing breads, wholesome cakes, ancient grains and bubbling ferments, Jordan Bourke
- The new Sonoma diet, a simple, healthy, more delicious way to live : trimmer waist, more energy in just 10 days, Connie Guttersen
- Ferment for good, ancient foods for the modern gut : the slowest kind of fast food, Sharon Flynn
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- A monster cookbook, simple recipes for kids, by Sarah L. Schuette
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Keto-tarian, the (mostly) plant-based plan to burn fat, boost your energy, crush your cravings, and calm inflammation, Dr. Will Cole
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- The complete leafy greens cookbook, 67 leafy greens & 250 recipes, Susan Sampson
- Tonic, delicious & natural remedies to boost your health, Tanita de Ruijt ; photography by Patricia Niven
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- MasterChef street food of the world, Genevieve Taylor ; with contributions from MasterChef champions