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Resources share the relationship genre to Cookbooks
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Fix-it and forget-it slow cooker freezer meals, 150 make-ahead meals to save you time and money, Hope Comerford ; photos by Bonnie Matthews
- The apprentice, my life in the kitchen, Jacques Pépin
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Mary Berry's complete cookbook
- Atkins Diet for beginners, easier to follow than keto, paleo, mediterraean or low-calorie diet, Nathalie Season
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- The food matters cookbook, by Mark Bittman
- Type 2 diabetes cookbook for the newly diagnosed, Shelby Geiger
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- The complete leafy greens cookbook, 67 leafy greens & 250 recipes, Susan Sampson
- Tonic, delicious & natural remedies to boost your health, Tanita de Ruijt ; photography by Patricia Niven
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- MasterChef street food of the world, Genevieve Taylor ; with contributions from MasterChef champions
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Fine cooking Thanksgiving cookbook, recipes for turkey and all the trimmings, from the editors of Fine cooking magazine
- Hungry girl 300 under 300, 300 easy breakfasts, lunches & dinners under 300 calories, Lisa Lillien
- An astronaut cookbook, simple recipes for kids, by Sarah L. Schuette
- The fresh energy cookbook, detox recipes to supercharge your life, Natalia Rose and Doris Choi
- The vegan holiday cookbook, from elegant appetizers to festive mains and delicious sweets, Marie Laforêt
- Eat dairy free, your essential cookbook for everyday meals, snacks, and sweets, Alisa Fleming
- Cool fish recipes, main dishes for beginning chefs, Alex Kuskowski
- Best veggie burgers on the planet, more than 100 plant-based recipes for vegan burgers, fries, and more, Joni Marie Newman
- Leon, happy curries, by Rebecca Seal & John Vincent
- The smitten kitchen cookbook, Deb Perelman
- The America's Test Kitchen menu cookbook, kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere
- Dinner in an instant, 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®, Melissa Clark
- Fifty shades of chicken, a parody in a cookbook, FL Fowler
- Making & using vinegar, recipes that celebrate vinegar's versatility, Bill Collins
- Chefs eat breakfast too, a pro's guide to starting the day right, Darren Purchese
- The official Downton Abbey Christmas cookbook, Regula Ysewijn ; [foreword, Julian Fellowes]
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Jamie Deen's Good food, cooking up a storm with delicious, family-friendly recipes, Jamie Deen with Andrea Goto and Brianna Beaudry ; photography by John Kernick ; foreword by Paula Deen
- Made in Vietnam, by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulaki[s]
- Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser
- Bush cooking, Rita van Dyk
- Modern bistro, home cooking inspired by French classics, America's Test Kitchen
- Grow cook eat, a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips, Willi Galloway ; photographs by Jim Henkens
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert with Holly Gleason
- The kitchen counter cooking school, how a few simple lessons transformed nine culinary novices into fearless home cooks, Kathleen Flinn
- The camp & cabin cookbook, 100 recipes to prepare wherever you go, Laura Bashar
- The ultimate dehydrator cookbook, [the complete guide to drying food, plus 398 recipes, including making jerkey, fruit leathers, and just-add-water meals], Tammy Gangloff, Steven Gangloff & September Ferguson
- Low carb revolution, comfort eating for good health, Annie Bell ; foreword by Alexander D. Miras ; photography by Dan Jones ; illustrations by Sam Wilson
- Harvest to heat, cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
- Taste of home busy family favorites, [editor, Janet Briggs]
- The Milk Street cookbook, the definitive guide to the new home cooking : with every recipe from every episode of the TV show, 2017-2023, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman
- Pizza quest, my never-ending search for the perfect pizza, Peter Reinhart
- First prize pies, Shoo-fly, candy apple & other deliciously inventive pies for every week of the year (and more), Allison Kave ; photographs by Tina Rupp