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Resources share the relationship genre to Cookbooks
- The new Blue Ridge cookbook, farm fresh food from Virginia's highlands to North Carolina's mountains, Elizabeth Wiegand
- Fun & original birthday cakes, Maisie Parrish
- The feast of the seven fishes, a Brooklyn memoir on food and family, by Daniel Paterna
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Whoopie pies ooh la la!, Corinne Jausserand ; photographs by Caroline Faccioli
- Chef Daniel Bruce, simply New England : seasonal recipes that celebrate land and sea, Daniel Bruce, Mat Schaffer ; photographs by Ron Manville
- Soup night, recipes for creating community around a pot of soup, Maggie Stuckey
- Butter boards, 50+ inventive spreads for entertaining, Alejandra Diaz-Imlah and Jamison Diaz-Imlah
- America's best harvest pies, apple, pumpkin, berry, and more !, Linda Hoskins with the American Pie Council
- Barbie bakes!, 50+ fantastic recipes from Barbie & her friends, Ted Thomas, photographer ; recipes from Weldon Owen International
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager ; additional portrait photography by Charles Thompson
- Snacks for dinner, small bites, full plates, can't lose, Lukas Volger ; photography by Cara Howe
- The core of an onion, peeling the rarest common food--featuring more than 100 historical recipes, Mark Kurlansky
- The everyday squash cook, the most versatile & affordable superfood, Rob Firing, Ivy Knight & Kerry Knight ; with photography by Reena Newman
- Diabetic healthy & delicious recipes
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- The Christmas movie cookbook, recipes from your favorite holiday films, Julia Rutland
- Air fryer cookbook for beginners, easy, healthy & low carb recipes that will help keep you sane, Alice Newman
- The great British baking show, project editor, Judy Barratt
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Dr. Koufman's acid reflux diet, 111 all new reflux-friendly recipes, including vegan & gluten-free, Dr. Jamie Koufman, Sonia Huang & Chef Philip Gelb
- Simply Korean, easy recipes for Korean favorites that anyone can make, Aaron Huh
- Dinner in one, 100 exceptional and easy one-pan meals : a cookbook, Melissa Clark
- My 10-day green smoothie cleanse protein recipes, 51 clean meal recipes to help you after the 10 day smoothie cleanse, by Jessy Smith
- Dorie's cookies, Dorie Greenspan ; photography by Davide Luciano ; food styling by Claudia Ficca
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Coffee obsession, Anette Moldvaer
- The raw deal cookbook, over 100 truly simple plant-based recipes for the real world, Emily Monaco
- Fish and fowl, easy and awesome sandwiches for kids, written by Alison Deering ; illustrated by Bob Lentz
- Seafood lover's New England, restaurants, markets, recipes & traditions, Linda Beaulieu
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- Leon, happy soups, by Rebecca Seal & John Vincent ; photography: Steven Joyce
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Skinnytaste fast and slow, knockout quick-fix and slow cooker recipes, Gina Homolka with Heather K. Jones, R.D
- Healthy air fryer cookbook, 100 great recipes with fewer calories and less fat!, Dana Angelo White, MS, RD, ATC
- The DASH diet cookbook for beginners, Tara Cohen
- National Geographic kids cookbook, a year-round fun food adventure, Barton Seaver
- The pepper Thai cookbook, Pepper Teigen with Garrett Snyder
- Fix, freeze, feast, the delicious, money-saving way to feed your family, Kati Neville and Lindsay Ahrens
- Life-changing salad dressings:, in 3 minutes flat/, Grace Légere
- Flavours of Aleppo, celebrating Syrian cuisine, Dalal Kadé-Badra & Elie Badra
- Modern seafood, Nathan Outlaw
- Bake happy, 100 playful desserts with rainbow layers, hidden fillings, billowy frostings, and more, by Judith Fertig
- Meals she eats, Tom and Rachael Sullivan
- The gefilte manifesto, new recipes for Old World Jewish foods, Jeffrey Yoskowitz & Liz Alpern ; photography by Lauren Volo
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Breadsong, how baking changed our lives, Kitty & Al Tait