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Resources share the relationship genre to Cookbooks
- Milk Street fast and slow, Instant Pot cooking at the speed you need, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- The great clam cake and fritter guide, why we love them, how to make them, and where to find them from Maine to Virginia, Carolyn Wyman
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Kale, the complete guide to the world's most powerful superfood, Stephanie Pedersen, MS, CHHS
- Beans, greens & sweet Georgia peaches, the Southern way of cooking fruits and vegetables, Damon Lee Fowler
- The smoked-foods cookbook, how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese, Lue & Ed Park
- Holly jolly cookies & cakes, 100+ delicious treats for the most wonderful time of the year, Alexis Mersel
- Rustic Italian, simple, authentic recipes for everyday cooking, Domenica Marchetti ; photography, Maren Caruso
- Dinner in French, my recipes by way of France, Melissa Clark
- Cool bacon recipes, main dishes for beginning chefs, Alex Kuskowski
- This must be the place, dispatches & food from the home front, Rachael Ray ; food photography by Kate Mathis
- Freeze fresh, the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility, Crystal Schmidt ; foreword by Eve Kilcher
- The comfort food cookbook, over 100 delicious recipes that taste like home
- The cook and the rabbi, recipes and stories to celebrate the Jewish holidays, Susan Simon, Zoe B. Zak ; art by Susan Simon
- The perfect diabetes comfort food collection, 9 essential recipes you need to create : 90 amazing complete meals, Robyn Webb, MS
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The book of veganish, Kathy Freston with Rachel Cohn
- The everything easy anti-inflammatory cookbook, 200 recipes to naturally reduce your risk of heart disease, diabetes, arthritis, dementia, and other inflammatory diseases, Emily Weeks, RDN, LD
- The nutrient-dense kitchen, 125 autoimmune paleo recipes for deep healing and vibrant health / Mickey Trescott, NTP
- Dinner in an instant, 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®, Melissa Clark
- Fifty shades of chicken, a parody in a cookbook, FL Fowler
- Making & using vinegar, recipes that celebrate vinegar's versatility, Bill Collins
- Chefs eat breakfast too, a pro's guide to starting the day right, Darren Purchese
- The official Downton Abbey Christmas cookbook, Regula Ysewijn ; [foreword, Julian Fellowes]
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Jamie Deen's Good food, cooking up a storm with delicious, family-friendly recipes, Jamie Deen with Andrea Goto and Brianna Beaudry ; photography by John Kernick ; foreword by Paula Deen
- Made in Vietnam, by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulaki[s]
- Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser
- Bush cooking, Rita van Dyk
- Modern bistro, home cooking inspired by French classics, America's Test Kitchen
- The Violet Bakery cookbook, Claire Ptak ; Foreword by Alice Waters ; Photography Kristin Perers
- Jamie Oliver's comfort food, the ultimate weekend cookbook
- Tart it up!, sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker
- The complete beans & grains cookbook, a comprehensive guide with 450+ recipes
- Mediterranean cookbook, fresh, fast, and easy recipes, editor-in-chief Marie-Pierre Moine
- Go-to dinners, make ahead, freeze ahead, prep ahead, easy, assembled, Ina Garten ; photographs by Quentin Bacon
- Paleo comfort foods, homestyle cooking for a gluten-free kitchen, by Julie & Charles Mayfield
- Ultimate book of step-by-step cooking & gardening projects for kids, the best-ever book for budding gardeners and super chefs with 300 things to grow and cook yourself, shown in over 2300 photographs, Nancy McDougall and Jenny Hendy
- The MeatEater game and fish cookbook, recipes and techniques for every hunter and angler, by Steven Rinella
- Tortellini at midnight, and other heirloom family recipes from Taranto to Turin to Tuscany
- Raw energy in a glass, 126 nutrition-packed smoothies, green drinks, and other satisfying raw beverages to boost your well-being, Stephanie Tourles
- Barefoot Contessa foolproof, Ina Garten
- Charcuterie boards, platters, boards, plates and simple recipes to share, Miranda Ballard & Louise Pickford ; with photography by Ian Wallace
- The Mexican slow cooker, recipes for mole, enchiladas, carnitas, chile verde pork, and more favorites, Deborah Schneider ; photography by Maren Caruso
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- America--farm to table, simple, delicious recipes celebrating local farmers, Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri
- Jewish holiday cooking, more than 200 delicious recipes for celebrating, Joshua Korn & Scott Gilden ; with Kimberly Zerkel
- Homemade liqueurs and infused spirits, innovative flavor combinations, plus homemade versions of Kahlua, Cointreau & other popular liqueurs, Andrew Schloss ; photography by Leigh Beisch
- The everything gluten-free & dairy-free cookbook, 300 simple and satisfying recipes without gluten or dairy, Audrey Roberts of MamaKnowsGlutenFree.com